Menu · updated August 2026

The Menu

Thirty-six dishes from three kitchens, written to be shared. Order a few plates from each section, ask your server about portion sizes, and let the table become a little crowded.

Starters & Dim Sum

Steamed, pan-fried and crisp — built for sharing while the table settles in.

Crystal Prawn Har Gow

৳ 520

Four translucent dumplings with whole prawn and bamboo shoot. · Steamed

Chicken Siu Mai

৳ 460

Open-top dumplings of minced chicken, shiitake and ginger, topped with fish roe. · Steamed

Soup Dumplings

৳ 540

Five xiao long bao filled with chicken and a rich ginger broth. Eat with black vinegar. · Steamed

Vegetable Spring Rolls

৳ 380

Crisp rolls of cabbage, carrot, glass noodle and mushroom with sweet chilli dip. · Vegetarian

Salt & Pepper Squid

৳ 690

Lightly battered squid tossed with garlic, green chilli and spring onion.

Tom Yum Soup

৳ 520

Hot-and-sour Thai broth with prawns, lemongrass, galangal and lime leaf. · Spicy

From the Wok

Fired over a high flame and sent to the table within a minute.

Kung Pao Chicken

৳ 820

Diced chicken, roasted peanuts, dried chilli and Sichuan pepper in a glossy sauce. · Spicy

Sichuan Pepper Beef

৳ 980

Tenderloin strips, dried chilli and spring onion with a numbing peppercorn finish. · Spicy

Hand-Tossed Chicken Chow Mein

৳ 690

Egg noodles, chicken, bean sprouts and cabbage, tossed with dark soy.

Prawn Fried Rice

৳ 760

Jasmine rice, tiger prawns, egg and spring onion, wok-tossed to order.

Black Pepper Lamb

৳ 1,090

Seared lamb with bell pepper and onion in a cracked black pepper sauce.

Mapo Tofu

৳ 620

Silken tofu in a fermented bean and chilli sauce. Available fully vegetarian. · Vegetarian option

III

Chinese & Asian Signatures

Larger plates for the centre of the table.

Roast Duck, Two Ways

৳ 2,450

Crisp-skinned half duck carved at the table with pancakes, hoisin and cucumber; the rest wok-fried with ginger. · Serves 2–3

Wok-Tossed Garlic Prawns

৳ 1,450

Tiger prawns, garlic, chilli and greens finished with Shaoxing-style glaze.

Thai Green Curry

৳ 860

Chicken or prawn in fresh green paste with Thai basil and coconut milk. Jasmine rice.

Steamed Whole Fish

৳ 1,650

Seasonal white fish steamed with ginger, spring onion and light soy. · Market size

Pad Thai

৳ 780

Rice noodles, tamarind, egg, bean sprouts and crushed peanuts. Chicken or prawn.

The Heritage Kitchen

Traditional recipes cooked in limited batches each day.

Mutton Kacchi Biryani

৳ 1,150

Bone-in mutton and aged basmati layered raw, sealed with dough and cooked on dum. Served with borhani. · Limited daily

Morog Polao

৳ 890

Fragrant short-grain polao with whole roast chicken leg, fried onion and egg.

Hilsa in Mustard Gravy

৳ 1,380

Steamed hilsa in mustard, green chilli and mustard oil with steamed rice. · Seasonal

Beef Kala Bhuna

৳ 1,050

Beef slow-fried with whole spices until dark and intensely savoury. Paratha or rice.

Chingri Malai Curry

৳ 1,250

Jumbo prawns in a mild coconut cream curry with a hint of cardamom.

Bhuna Khichuri Platter

৳ 820

Lentil-rice khichuri with beef bhuna, egg curry, begun bhaja and pickles. · Rainy-day favourite

Shorshe Begun & Dal

৳ 560

Mustard aubergine, yellow dal tadka and steamed rice. · Vegetarian

Tandoor & Grill

Charcoal-cooked meats with mint chutney and onion salad.

Tandoori Chicken

৳ 780

Half chicken marinated overnight in yoghurt and Kashmiri chilli.

Reshmi Kebab

৳ 720

Silky chicken kebab with cream, cashew and green cardamom.

Mutton Seekh Kebab

৳ 890

Minced mutton with ginger, coriander and roasted cumin on skewers.

Mixed Grill Platter

৳ 2,250

Tandoori chicken, reshmi kebab, seekh kebab and prawns with naan. · Serves 3–4

Sweets & Drinks

Finish slowly — house-made desserts, cooling drinks and tea boiled the patient way.

Rasmalai

৳ 360

Soft cheese dumplings in chilled saffron-cardamom milk with pistachio.

Gulab Jamun with Vanilla Ice Cream

৳ 390

Warm syrup-soaked dumplings with rose petals.

Mango Sticky Rice

৳ 480

Coconut sticky rice with fresh mango and toasted sesame. · Seasonal

Mishti Doi

৳ 220

Sweet set yoghurt served in a traditional clay pot.

Mango Lassi

৳ 320

Ripe mango blended with yoghurt and a pinch of cardamom.

Borhani

৳ 180

Spiced yoghurt drink with mint and black salt — the classic partner to biryani.

Masala Tea in a Clay Cup

৳ 160

Black tea boiled with milk, ginger and whole spices.

Fresh Lime Soda

৳ 220

Sweet, salted or mixed — your choice.

Before you order

Notes from the kitchen

Allergies: our kitchens handle nuts, sesame, shellfish, gluten, dairy and egg. Tell your server about any allergy before ordering; we will advise honestly on what can be adapted.

Spice: dishes marked spicy can be made mild, and most others can be made hotter on request.

Halal: all meat and poultry are sourced from certified halal suppliers. No pork or alcohol is used in our cooking.

Prices: prices are listed in Taka and are subject to applicable VAT and service charge, shown clearly on your bill. Seasonal dishes depend on availability and the menu may change without notice.

Hungry already?

Reserve a table, or call ahead to order your favourites for collection.